Pure, powerful and plant-based
SunChia is a high-quality, sustainable and reliable way to reap the benefits of omega-3 fatty acids. This nutrient-rich oil is ideal for vegetarians and vegans, and anyone else looking to boost their omega-3 intake. Plus, there’s no fishy aftertaste. SunChia delivers its powerful omega-3 punch with a delicious nutty flavor.
Chia is nature’s richest plant-based source of omega-3 fatty acids, nutrients revered for their role in heart, brain, skin and immune health. Chia is also rich in fat-soluble antioxidants and phytosterols, which can help promote overall wellness.
SunChia oil is a 100% pure, non-GMO, premium quality chia oil. It contains at least 60% omega-3 alpha linolenic acid (ALA), for an optimum balance of omega-3/omega-6 fatty acids. SunChia is the only chia oil that’s shelf stable for 2 years, thanks to our proprietary XIA PURE Ox Blocker technology.
Ideal for vegetarians and vegans. 100% natural. Sustainably produced. Non-GMO. Certified gluten free, Kosher and Halal. Certified Organic.
The omega-3 naturally abundant in SunChia is considered one of the healthiest nutrients to include in your diet. Omega-3 fatty acids support:
Brain health and development*
Healthy skin and hair*
Chia is nature’s richest plant-based source of the omega-3 fatty acid, alpha linolenic acid (ALA). ALA is a precursor to the other healthy omega 3s, EPA and DHA, found in fatty fish. ALA is the only omega-3 considered an ‘essential’ fatty acid, meaning your body can’t make it on its own. You must get it from your diet.
Chia is also rich in fat-soluble antioxidants and phytosterols, which can help promote overall wellness.
How it’s Made
SunChia is sustainably produced via a proprietary farm-to-finish process that guarantees its quality and stability.
The chia seeds are responsibly grown in Latin America, where they have been a staple of the Aztec and Mayan diets for more than 3,500 years. The omega-3 rich oil is extracted using a unique cold-press extraction and filtering process at a state-of-the-art facility in South America.
This proprietary XIA PURE Ox Blocker technology maintains the natural antioxidants within the oil, delivering superb nutrition, a greatly extended shelf life, and a consistent fresh taste and aroma.
The result is a high-quality, plant-based and eco-friendly omega-3 oil ideal for recipes, functional foods and dietary supplements.
A blog for those who want to know
Check out these posts for an expert perspective on the power of plant-based omega-3s.
Functional chef stocks his kitchen with chia oil Chef Gerard Viverito is passionate about using nutritious ingredients. That’s what drew him to become a functional chef. “Functional cooking is adding healthful ingredients to a dish for increased nutrition,” he...
The tiny chia seed has a history and tradition of more than 3,500 years in the Aztec and Mayans civilizations, thanks to its natural, quality nutrients. Chia oil is the richest source of omega-3 found in nature, with at least 60%of omega-3 alpha linolenic acid (ALA),...
SunChia has the largest concentration of omega-3 fatty acids (63%) found in nature. It contains an omega-3 called alpha linolenic acid (ALA), an essential fatty acid that the body can’t make on its own. It must come from diet. This isn’t the same omega-3 fat found in...