Pure, powerful and plant-based
SunChia is a high-quality, sustainable and reliable way to reap the benefits of omega-3 fatty acids. This nutrient-rich oil is ideal for vegetarians and vegans, and anyone else looking to boost their omega-3 intake. Plus, there’s no fishy aftertaste. SunChia delivers its powerful omega-3 punch with a delicious nutty flavor.
Chia is nature’s richest plant-based source of omega-3 fatty acids, nutrients revered for their role in heart, brain, skin and immune health. Chia is also rich in fat-soluble antioxidants and phytosterols, which can help promote overall wellness.
SunChia oil is a 100% pure, non-GMO, premium quality chia oil. It contains at least 60% omega-3 alpha linolenic acid (ALA), for an optimum balance of omega-3/omega-6 fatty acids. SunChia is the only chia oil that’s shelf stable for 2 years, thanks to our proprietary XIA PURE Ox Blocker technology.
Ideal for vegetarians and vegans. 100% natural. Sustainably produced. Non-GMO. Certified gluten free, Kosher and Halal. Certified Organic.
Health Benefits
The omega-3 naturally abundant in SunChia is considered one of the healthiest nutrients to include in your diet. Omega-3 fatty acids support:
Immune Health*
Cardiovascular health*
Brain health and development*
Healthy skin and hair*
Chia is nature’s richest plant-based source of the omega-3 fatty acid, alpha linolenic acid (ALA). ALA is a precursor to the other healthy omega 3s, EPA and DHA, found in fatty fish. ALA is the only omega-3 considered an ‘essential’ fatty acid, meaning your body can’t make it on its own. You must get it from your diet.
Chia is also rich in fat-soluble antioxidants and phytosterols, which can help promote overall wellness.
How it’s Made
SunChia is sustainably produced via a proprietary farm-to-finish process that guarantees its quality and stability.
The chia seeds are responsibly grown in Latin America, where they have been a staple of the Aztec and Mayan diets for more than 3,500 years. The omega-3 rich oil is extracted using a unique cold-press extraction and filtering process at a state-of-the-art facility in South America.
This proprietary XIA PURE Ox Blocker technology maintains the natural antioxidants within the oil, delivering superb nutrition, a greatly extended shelf life, and a consistent fresh taste and aroma.
The result is a high-quality, plant-based and eco-friendly omega-3 oil ideal for recipes, functional foods and dietary supplements.
A blog for those who want to know
Check out these posts for an expert perspective on the power of plant-based omega-3s.
Functional chef stocks his kitchen with chia oil
Functional chef stocks his kitchen with chia oil Chef Gerard Viverito is passionate about using nutritious ingredients. That’s what drew him to become a functional chef. “Functional cooking is adding healthful ingredients to a dish for increased nutrition,” he...
This is how we protect SunChia from oxidation
The tiny chia seed has a history and tradition of more than 3,500 years in the Aztec and Mayans civilizations, thanks to its natural, quality nutrients. Chia oil is the richest source of omega-3 found in nature, with at least 60%of omega-3 alpha linolenic acid (ALA),...
ALA: The only long-term, sustainable source of omega-3s
SunChia has the largest concentration of omega-3 fatty acids (63%) found in nature. It contains an omega-3 called alpha linolenic acid (ALA), an essential fatty acid that the body can’t make on its own. It must come from diet. This isn’t the same omega-3 fat found in...
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